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Frozen Organic Young Thai Coconut Meat (1 lb)

Frozen Organic Young Thai Coconut Meat (1 lb)

Fair Trade Certified Organic Non-GMO Gluten Free Vegan Dairy Free Kosher

Our young coconut meat is hand-scooped from Thai “nam hom” coconuts, prized across the world for their unparalleled flavor and texture. The coconuts are picked at peak ripeness and then cracked the same day as harvest. Copra’s coconut meat is grade A, with no husk and kept in large pieces so that you have utmost flexibility in deciding how to use this versatile ingredient. With a soft, thin texture and a creamy, nutty, slightly sweet flavor, this coconut meat is the highest quality available in the world.

This product is perfect for high-volume foodservice customers and companies using it as an ingredient. Ships and stores frozen for best quality. This product is not IQF.

Order by the case from our store.

HEALTH BENEFITS

  • Raw
  • No preservatives, chemicals or sugar added
  • Good source of minerals such as potassium, manganese and magnesium that are fully preserved by freezing the coconut meat the same day it is scooped.
  • Contains fiber and healthy medium chain (MCT) fats, including lauric acid, that feed the body and brain.
  • Vegan, dairy-free, gluten-free – ideal seafood replacement!
  • Keto, paleo, low sugar

PRODUCT SPECIFICATIONS

ORIGIN Ratchaburi Province, Thailand
INGREDIENTS 100% Young Coconut Meat from “Nam Hom” coconuts
FLAVOR

Naturally lightly sweet, slightly creamy taste of coconut meat

APPEARANCE

Natural white opaque

THICKNESS

3-6 mm thick***

NOTE: It is natural for coconut meat to release 10-15% of its (coconut) water weight when it defrosts.

SHELF LIFE

Frozen: 2 years

Use within 3 days of thawing.

Refrigerated: up to 5 days 

PACKAGING

10 x 1 lb resealable bags/case

PALLETIZATION

180 cases per pallet

STORAGE

Copra stores and transports this product at -18c.

Product must be stored refrigerated at a minimum, if not frozen.

Store frozen if not using within 5 days.

HANDLING

Highly recommend thawing over 2-3 days in refrigerated environment.

Thawing in ambient temperatures will shorten shelf life.

Do not store in ambient temperature at any time.

Minimize contact with the air.

Ensure that containers are sealed.

After thawing, should not be re-frozen more than once.

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Featured Recipes

An incredibly versatile ingredient suitable for all diets!


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